Easy Fluffy Pancake Recipe: Fluffy Pancakes also known as Souffle Pancakes are very soft, light, jiggly, airy and utterly delicious. If you are looking for a fancy breakfast on weekday or in the weekend, this pancake is a must try. Our step-by-step guide of fluffy pancake recipe ensures that even beginners can achieve pancake perfection.
What’s in this blog post?
Introduction of Fluffy Pancake Recipe
Ingredients for Easy Fluffy Pancake Recipe
Step by Step Recipe With Images
Tips for Easy Fluffy Pancake Recipe
Full Written Recipe With Measurements
Ingredients for Easy fluffy pancake recipe:
- Eggs
- Milk
- All purpose flour
- Baking Powder
- Vanilla Essence
- Lemon juice
- Sugar
- Butter
Step by step Recipe With Images:
- Take two eggs and separate the egg whites and egg yolks in different bowls.
- Add milk, vanilla essence in egg yolks and whisk well.
- In the egg yolk mixture, shift the flour and baking powder. Gently mix them.
- At this point turn on flame and preheat your pan.
- Add lemon juice in egg whites and slowly start whisking in lowest speed and gradually increase the speed.
- When it starts to foam, add 1/3rd of the sugar and continue whisking. Add rest of the sugar in another two batches. Whisk until stiff peak forms.
- Now take a little meringue and add in the yolk mixture. Gently mix using a spatula.
- Mix the rest of the meringue slowly in small parts.
- Put some butter in the pan.
- Pipe the pancake batter on heated pan and cover them with lid.
- Cook them around 4 minutes.
- Check if it becomes golden in colour , then gently flip.
- Cook the other side for around 3 minutes.
- Transfer to your plate and serve with your favourite fruits, whipped cream or jam. Enjoy!
Tips:
- Add lemon juice while making meringue as it helps to keep it stable.
- Souffle Pancakes tend to shrink as they cool down, so enjoy them as soon as cooked.
Easy Fluffy Pancake Recipe
Serving: 1
Prep Time:
Cook Time:
Ingredients :
- 2 Eggs
- 2 tablespoons Milk
- 3 tablespoons All purpose flour
- ¼ teaspoon Baking Powder
- ½ teaspoon vanilla essence
- ½ teaspoon lemon juice
- 2tablespoons Sugar
- Butter
Method:
- Take two eggs and separate the egg whites and egg yolks in defferent bowls.
- Add milk, vanilla essence in egg yolks and whisk well.
- In the egg yolk mixture, shift the flour and baking powder. Gently mix them.
- At this point turn on flame and preheat your pan.
- Add lemon juice in egg whites and slowly start whisking in lowest speed and gradually increase the speed.
- When it starts to foam, add 1/3rd of the sugar and continue whisking. Add rest of the sugar in another two batches. Whisk until stiff peak forms.
- Now take a little meringue and add in the yolk mixture. Gently mix using a spatula.
- Mix the rest of the meringue slowly in small parts.
- Put some butter in the pan.
- Pipe the pancake batter on heated pan and cover them with lid.
- Cook them around 4 minutes.
- Check if it becomes golden in colour , then gently flip.
- Cook the other side for around 3 minutes.
- Transfer to your plate and serve with your favourite fruits, whipped cream or jam. Enjoy!
