Indulge your senses in the decadent world of homemade delights with our irresistible eggless single serving chocolate cake recipe. Elevate your baking prowess as we guide you through the steps to create a moist and luscious chocolate masterpiece that will captivate every sweet tooth. Discover the perfect balance of rich cocoa flavors and tender crumb, ensuring each bite is a symphony of chocolatey bliss. Unleash your inner baker and embark on a culinary journey with our foolproof chocolate cake recipe, designed to satisfy cravings and leave a lasting impression.
- 3 tablespoons All Purpose Flour
- 1 tablespoon Cocoa powder
- 2 tablespoons Powdered Sugar
- 1/4 teaspoon Baking Powder
- 1/8 teaspoon Baking Soda
- A pinch of Salt
- 1 tablespoon Curd
- 3 tablespoons of Milk
- 1 tablespoon Oil
- 1/4 teaspoon Vanilla essence
- Preheat your Kadhai on high heat for 5 minutes.
- In a mixing bowl, combine all the wet ingredients and whisk them thoroughly.
- Sift all the dry ingredients into the bowl.
- Gently fold and mix the ingredients with a spatula until the batter achieves a smooth consistency.
- Transfer the batter into your cake mould.
- Place the cake mould in the preheated kadhai, cover it with a lid, ensuring there are no gaps.
- Bake for 15 minutes.
- Turn off the flame and allow the cake to cool to room temperature.
- Finish by topping it with a layer of chocolate ganache and savor the delightful flavors!