Egg Mayo Sandwich Recipe: This easy and quick egg mayo sandwich is surely a time saver in busy mornings. You can make this sandwich for breakfast under 15 minutes. It does not require too many ingredients.

This egg sandwich is made with hard-boiled eggs, mayonnaise, salt, black pepper and bread. Although if you think it is too bland for your taste buds, you can add other seasonings like red chilli flakes, garlic powder as well.

These sandwiches are also perfect as a quick snack option. Make sure to consume it within 2 hours of making or else refrigerate them until you consume them.

Table Of Contents

Introduction

Preparation For Egg Mayo Sandwich Recipe

Full Written Recipe

Tips

Preparation For Egg Mayo Sandwich Recipe

• Boil eggs for 8 minutes. Put them in cold water for a while and peel them. Putting them in cold water makes the peeling easy.

• Separate the egg white and egg yolks. Mash the yolks well and chop the egg white in small pieces or mash them together using a fork or else you can chop them together as well.

• Add mayonnaise, black pepper and salt if needed. You can add chilli flakes too. Mix them well.

• Take two bread slices. Spread the egg mixture evenly on one slice of the bread slice and cover it with the other slice.

• You can keep the edges of bread slices or you can cut them for a more clean look

• Cut and serve them right away or else you can also toast them with some butter as well. Whichever you like. Enjoy!

Tips For Egg Mayo Sandwich Recipe

• To make the peeling easy put the boiled eggs in cold water for a while.
• Make sure to eat the sandwiches within two hours of making or else refrigerate them.
• Use soft, fresh sandwich bread slices.
• Cut the edges of the bread for a cleaner look.
• Wrap the sandwich with cling film or parchment paper and then cut. It will help to prevent the spilling of the filling.

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Egg Mayo Sandwich Recipe

Ingredients:

• 2 Eggs
• 2 tablespoons Mayonnaise
• Salt if needed
• ¼ teaspoon Black pepper
• Red chilli flakes (optional)
• Bread slices

Process:

1. Boil eggs for 8 minutes. Put them in cold water for a while and peel them.
2. Separate the egg white and egg yolks. Mash the yolks well and chop the egg white in small pieces.
3. Add mayonnaise, black pepper and salt if needed. You can add chilli flakes too. Mix them well.
4. Take two bread slices and spread the egg mixture evenly on one slice of the bread slice and cover it with the other slice.
5. Cut and serve them. Enjoy!